I love potato chips. POOF…. I can make an entire bag disappear in a few minutes. In order to make things a bit more healthy, I decided to make my very own DIY Baked Chili Ginger Potato Chips. They skimp on the fat and the synthetic flavors of most commercial brands, but NOT on flavor! The perfect blend of spicy and tangy with tickle your taste buds. They take 20 minutes to make. CAUTION: these can be extremely addicting!!!
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DIY Baked Chili Ginger Potato Chips
Here’s what you need:
- 3 medium potatoes ( I used yellow potatoes, but any kind is OK to use)
- olive oil for coating the potatoes (about 1 teaspoon) and for greasing the cookie sheet
- 1 tablespoon chili powder
- 1 tablespoon ground ginger
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
Here’s what you do:
- Preheat the oven to 375°F.
- Carefully with a mandolin, slice the potatoes.
- In a bowl, coat the potato slices with the olive oil.
- And in all the spices and stir well.
- On a lightly oil cookie sheet, place the potatoes in a single layer.
- Bake for about 5 to 7 minutes. Watch the potatoes closely so they do not burn.
- Once they are golden brown, remove them from the oven and allow them to cool. They should get crispy as they cool..
- Enjoy eating your #diybakedchiligingerpotatochips!
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Tara, I’m the same way with a bag of chips which is why we don’t buy them very often, but boy do I miss them! I’ll have to give your recipe a try. Thanks for sharing your posts with us this week at Snickerdoodle Sunday!
Hope you have a great week!
Thanks so much!!!! I love this flavor! Enjoy, and let me know how yours come out!
Oh these look SO good! I just got a dehydrator and I need to try these in it!
Yum! The chili and ginger combo sounds so good! Thanks for linking up with Merry Monday this week.
Ohhhhh, I’ve seen lots of baked chips before, but never with ginger. Usually people add cumin and such. I love this flavor profile and may have to try it out myself!
Thank you for joining us at the fiesta this week, and I hope you have a marvelous weekend! 🙂
Yummmmmmy! Been wanted to make my own crisps for a while, thanks for the inspiration (:
Great post! I love homemade chips and I will be trying these soon!
You should stop by my linky party and share this with everyone : )
http://www.twentysomethinginthe2010s.com/peace-love-linkup-006/
I love to try new healthy recipes so I am so delighted that you shared your healthy and delicious DIY Baked Chili Ginger Potato Chips with us at the Healthy Happy Green Natural Party! I’m Pinning and sharing this!
Your Potato Chips look like they will be packed with awesome flavor. Thanks so much for sharing them with us at Full Plate Thursday and come back soon!
Miz Helen
I’ve never tried potatoes in my dehydrator, we love apple chips though. Thanks for sharing on Welcome Home Wednesday!