Pickles might be one of the greatest things on earth! I love sweet, spicy, tangy, hot, fried, and just about every other pickles there is. Coming from an old Siudy family recipe, these Horseradish pickles top the charts! The sweet and spicy flavors melding together are really what make these pickles stand out! Thanks to the Siudy’s for passing on this recipe, and allowing everyone to experience some greatness!
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Here’s What you need:
- 1 1/2 quarts of dill pickles (can be store-bought or homemade)
- 1 cup organic sugar
- 2/3 cup white vinegar
- 1/2 cup water
- 1/2 cup white horseradish (get it HOT!!!!)
Here’s what you do:
- Drain the dill pickles and discard the brine. ( I reused the brine and added sliced cucumbers for a lightly flavored dill pickles…. I am a sucker for pickles!)
- Quarter the pickles to create spears.
- Return the pickles to the jar and add the horseradish.
- In a saucepan, boil the sugar, water, and vinegar. After shutting off the heat, allow the liquid to cool for about 3 minutes.
- Pour the liquid into the jar over the pickles.
- Cover the jar with the lid and shake to mix up the horseradish and the liquids.
- Store the jar in the fridge overnight to allow all flavors to be absorbed.
Be ready to taste the best pickles EVER! Enjoy!
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I LOVE horseradish AND pickles…thanks for the recipe!!
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Thanks so much for visiting!
Tara, the recipe calls for “1/2 water”. I’m assuming that’s a 1/2 cup of water? I hope that’s right. I’m planning on making these this week. My family is crazy about pickles and horseradish, and here they are combined in one recipe! Thanks for sharing it 🙂
Yes! Sorry about that! 1/2 cup water. Thanks so much for visiting!
I’ve got a kid who LOVES horseradish and a husband who loves spice. Between them this might be perfect@
🙂 Thanks Helene!
Tara, I am somewhat of a pickle freak and I’d love to try this recipe! Pinning!
~Laurie
Enjoy, Laurie! 🙂 They are SOOOOOO good!
Thanks so much!
I am so delighted that you shared your healthy and delicious Horseradish Pickles with us at the Healthy Happy Green Natural Party! I’m Pinning and sharing this!
How long do these keep for and do they have to be kept in the fridge or can they be shelved?
Hey Marlene! I have to be quite honest, these don’t last too long in my house. I haven’t ever shelved them. I have kept them in the fridge for about a month and they were perfect! Enjoy!
I have my mothers salt pickle recipe it calls for a bunch of horseradish and brown sugar with the vinegar. I think I’m going to try both recipes when I take them out of the crock
Great! Thanks for checking it out! Let me know how they are! Hugs….
I’m going to make these tonight. I’m excited to make for my husband fishing trip with the guys. Will let you know how they enjoyed them, GBU
I absolutely love adding some element of heat or spice to pickling – I think horseradish is a great idea! I’m curious if the flavor of the heat will be concentrated or if it will dilute a little. I know adding jalapenos makes the jalapeno’s heat much more concentrated, so I’m curious what the outcome of these would be! Thanks for sharing!
Thanks Billy!