I LOVE the autumn season here in NY!  To me, that means cool, crisp days warmed by some of my seasonal favorite recipes! Spiced breads, mulled ciders, and my homemade maple syrup drizzled over everything! And yes….  pumpkin things.  I know, I know…..  everyone and their mom is cooking up pumpkin treats, lattes, and candies this time of year.  What sets my Healthy Maple Pumpkin Walnut Bread apart from all others this season? It is HEALTHY.  The pumpkin adds JUST the right amount of moisture and flavor to this delectable loaf! The only sweetener added is the  pure maple syrup.  All other ingredients are wholesome and healthy.  What is also great about this recipe is that you can substitute the pumpkin with either butternut squash or zucchini throughout the year when they are in season! Filled with healthy ingredients, fats, and no refined sugars, you can enjoy this bread and not feel guilty about it.  Here’s how…. (more…)