The Best DIY Spicy Chai Honey Recipe
A few years ago, a friend of mine introduced me to an amazing thing…. Chai Honey. In a short time, that jar was finished. It was one of the greatest ways I have experienced honey! I have experimented in the kitchen with my own version of this, and I finally came to what I think is the perfect Spicy Chai Honey recipe! If you want to feel as though autumn is wrapping you in a warm, fuzzy, happy blanket, then you must give this recipe a “go”! Great to use in tea, coffee, wine, and smoothies….. (more…)
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I LOVE the autumn season here in NY! To me, that means cool, crisp days warmed by some of my seasonal favorite recipes! Spiced breads, mulled ciders, and my homemade maple syrup drizzled over everything! And yes…. pumpkin things. I know, I know….. everyone and their mom is cooking up pumpkin treats, lattes, and candies this time of year. What sets my Healthy Maple Pumpkin Walnut Bread apart from all others this season? It is HEALTHY. The pumpkin adds JUST the right amount of moisture and flavor to this delectable loaf! The only sweetener added is the pure maple syrup. All other ingredients are wholesome and healthy. What is also great about this recipe is that you can substitute the pumpkin with either butternut squash or zucchini throughout the year when they are in season! Filled with healthy ingredients, fats, and no refined sugars, you can enjoy this bread and not feel guilty about it. Here’s how…. 
Maple + Muffins = Autumn. That is at least my equation for this fall season. The weather is changing here in New York. The leaves are turning colors and the air is getting crisp and cool. What better way to warm things up with these ridiculously delicious Healthy Maple Muffins with Chocolate Chips? These healthy vegan muffins have the PERFECT amount of sweetness and flavor. I LOVE enjoying these really anytime of the day, but my favorite time is for breakfast, snuggled up on the couch on a cool crisp autumn morning with a hot cup of coffee. Can you relate? 
Greetings from an Autumn Wonderland here in NY. It is now September and the temperature is dropping! Last night it was in the 40s, and the air is crisp and nippy just begging for me to make my favorite fall recipes! Cool temperatures, crunchy leaves, and this Hearty, Healthy Vegetarian Bean Chili is what defines the autumn season for me here in NY! Heats you up from the inside out. Carnivores will LOVE this chili as well. It’s a one pot recipe, taking only a few minutes to prep, which leaves me plenty of time to relax and enjoy the season.
Healthy Chocolate Mousse Pie! Yes, you heard that right! I was introduced to this goodness when a dear friend brought this to a gathering the other night. Over our first bites, we began obsessing about how amazing the pie tasted! It was so much fun guessing what healthy ingredients could create something so good. I was even MORE amazed at the fact the pie was vegan and raw,and still decadent and DELICIOUS! Using a few simple ingredients you probably already have in your home, you can create your cake, and eat it too! 🙂 
